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Clam Sauce for Pasta

Super quick and easy clam sauce for a fast dinner.


  • 6 tablespoons olive oil
  • 1/2 cup parsley (chopped)
  • 1 onion (chopped)
  • 2 small cans minced clams, with juice
  • oregano (to taste)
  • pepper (ground, to taste)
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 cup wine


1. Saute onions and garlic in olive oil. Cook until onions are soft, being careful to not burn garlic.
2. Add clams, parsley, seasonings, and wine. Bring to a simmer.
3. Melt the butter (microwave works great for this). When melted, add flour and stir until lumps are gone.
4. Stir butter/flour mixture into clams. Stir until sauce has thickened, a minute or two.
5. Serve over pasta.