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Marinated Carrots

Colorful and tangy-sweet carrots. Good for salad or appetizer.

Ingredients

  • 2lb carrots (cooked until just past crunchy)
  • 1 bell pepper (chopped)
  • 1 onion (chopped)
  • 12 oz V-8 vegetable juice (I don't like V-8, either, but this salad is delicious)
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 3/4 cups apple-cider vinegar
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

1. Slice cooked carrots into rounds or sticks. Or use whole, cooked baby carrots.
2. Combine carrots, bell pepper, and onions.
3. Stir together remaining ingredients and pour over vegetables.
4. Cover and chill overnight.