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Onion Dip for Chips

Adapted from a Martha Stewart recipe.


Onion dip for chips
Recipe type: appetizer
Prep time: 
Cook time: 
Total time: 
Rich, creamy onion dip. Not your mother's dry-soup dip.
  • 1 tablespoon olive oil
  • 1 lb sweet onion (about 1 large, chopped small)
  • 2 cloves garlic (minced)
  • salt and pepper (to taste)
  • 1 cup sour cream
  • 2 oz cream cheese
  • 2 teaspoons vinegar (white or red wine, cider)
  • 1/2 teaspoon horseradish
  • 1/4 cup fresh chives (chopped)
  1. Heat oil in large skillet.
  2. Add onions and garlic.
  3. Add salt and pepper.
  4. Cook, stirring often until golden brown (careful; after a certain point they'll burn quickly).
  5. Let onion mixture cool for a bit.
  6. In a bowl, combine remaining ingredients.
  7. Add onions. Adjust seasonings as desired.
  8. Chill for several hours to allow flavors to meld.
  9. Serve with chips or vegetables.


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