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Pesto

Pesto
Recipe type: dip
Prep time: 
Total time: 
 
Fresh basil flavor any time of year.
Ingredients
  • 2 cups fresh basil
  • 1/4 cup nuts (walnuts, pine nuts, sunflower seeds, etc.)
  • 4 cloves garlic
  • 1/2 – 3/4 cup Parmesan cheese
  • 1/2 cup olive oil
Instructions
  1. Puree basil, nuts, and garlic in blender or food processor.
  2. Blend in cheese.
  3. On low speed, slowly add 1/2-cup oil.
  4. Pour into container and add thin layer of olive oil over the top, then refrigerate.
Notes
You can also divide this into ice cube trays and freeze. Put frozen cubes in a plastic bag and use as needed.

 

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