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Pickled Dill Green Beans

For information about safe canning, go here.

Pickled Dill Green Beans
Prep time: 
Cook time: 
Total time: 
  • 1 lb. fresh green beans
  • 1-1/3 cup apple cider vinegar
  • 1-1/3 cup water
  • 2 teaspoons sugar
  • 6 cloves garlic
  • small handful fresh dill-weed sprigs
  • 1 teaspoon red pepper flakes (or to taste)
  1. Wash and trim beans.
  2. Peel and whack garlic cloves with side of knife.
  3. Steam or parboil the beans for about 3 minutes, until tender but still crisp.
  4. Run cold water over beans to stop cooking process (they'll continue to soften in the hot liquid you're about to pour over them).

  1. Bring vinegar, water, sugar, and salt to a boil and boil for 1 minute.
  2. Place beans, garlic, and dill in container with a lid.
  3. Pour hot liquid over beans.
  4. If canning, follow directions at link above.
  5. If not canning, let cool.
  6. Cover and refrigerate.
Refrigerate for at least several days to allow flavors to blend before serving.

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