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Peanut butter buttercream frosting

Light and fluffy. The only kind of peanut butter I buy is Adams, the kind that’s just peanuts and salt. But for this, I didn’t want the oil to separate out, so I used Skippy.

Go here for regular buttercream frosting.

Go to the recipe.

Put the butter and peanut butter in the mixer bowl.

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Cream together.

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Add the powdered sugar and mix together.

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Add the vanilla and cream and mix together.

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Mix on high for about 3 minutes, until light and fluffy.

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Peanut butter buttercream frosting
Recipe type: frosting
Prep time: 
Total time: 
Light, fluffy frosting that's not too peanut-y. Good for cake filing when you want just a peanut butter accent.
  • 1 cup peanut butter
  • 1 cup butter, room temperature
  • 3 cups powdered sugar
  • 2 teaspoons vanilla
  • 3 tablespoons heavy cream (whipping cream, not whipped)
  1. Cream peanut butter and butter together.
  2. Add powdered sugar and mix together.
  3. Add vanilla and cream.
  4. Mix together until blended, then mix on higher speed for about 3 minutes, until it's light and fluffy.

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