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Cole Slaw Dressing

Adapted from an old regional cookbook that has disappeared from our home much to my dismay. Enough for six cups sliced cabbage.

Cole Slaw Dressing
 
Coleslaw dressing that's not mayonnaise-based. Tangy and delicious.
Ingredients
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1 cup sugar
  • 1 tablespoon onion (grated)
  • 1 cup vegetable oil
  • 1/2 cup apple-cider vinegar
Instructions
  1. Combine all ingredients and shake well.
    For a creamier dressing, use a blender, food processor, or hand blender.
Notes
For a creamier dressing, use a blender, food processor, or hand blender.

 

 

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