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French Salad Dressing

From my mother-in-law’s collection. This one is red and somewhat creamy. Makes 1 pint.

French Salad Dressing
A different twist on creamy red french dressing.
  • 1 cup vegetable oil
  • 1 cup red-wine vinegar
  • 1 cup ketchup (yep, ketchup)
  • 1 cup sugar
  • 1 cup onion (chopped)
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic (minced)
  1. Combine all ingredients in a blender, food processor, or hand blender.

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