Vanilla Ice Cream – not custard-type

Adapted from Ben & Jerry’s Homemade Ice Cream & Dessert Book. This is the recipe we use in the KitchenAid ice cream maker attachment.

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French Vanilla Ice Cream - not custard-type

Excellent alone, or makes a good base for lots of flavors. Captain OCD often adds a whole can of frozen concentrated juice (don't add water) to this for flavor. Omit or reduce the vanilla, depending on the flavor you're going for.

Ingredients

  • 2 eggs
  • 3/4 cup sugar
  • 2 cups whipping cream not whipped
  • 1 cup whole milk if you're trying to cut fat, find another recipe: there are lots
  • 2 tsp. vanilla
  • 1/2 tsp. salt

Instructions

  1. Whisk the eggs with an electric mixer until light and fluffy, about 2 minutes.
  2. Mix in the sugar a little bit at a time.
  3. Mix for about another minute or two.
  4. Add the whipping cream, milk, and vanilla.
  5. Mix for another minute.
  6. Follow the directions for your ice cream maker.

 

Skills

Posted on

April 19, 2014

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