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Almond Roca Cookies

Ingredients

  • 2 cups butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 egg yolks find something else to do with the whites
  • 2 teaspoons vanilla
  • 2 cups flour
  • 8 –9 chocolate candy bars regular-sized, or chocolate chips
  • 1/2 –1 cup almonds chopped and roasted for full flavor

Instructions

  1. Cream together butter and sugars.
  2. Stir in egg yolks, vanilla, and flour.
  3. Spread thinly on a large jelly-roll pan.
  4. Bake at 350° for 30–40 minutes.
  5. Remove from oven and place candy bars (or chocolate chips) over top, then lay foil loosely over the pan for a few minutes to help melt the chocolate.
  6. When melted, spread the chocolate around evenly and sprinkle with the chopped almonds.

Recipe Notes

Bake according to directions and you'll get a slightly chewy cookie. Bake a little longer, and you'll get more of a hard toffee-like cookie.