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Breakfast Crepes

Ingredients

  • 1-1/4 cups flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 cups milk
  • 1 tablespoon vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla

Instructions

  1. Combine flour, sugar, salt, and baking powder.
  2. In a separate bowl, combine milk, vegetable oil, eggs, and vanilla
  3. Add part of the milk mixture to the flour mixture and stir until creamy and lumps are gone.
  4. Add the rest of the milk mixture. You may need up to 1/2 cup more milk to make the batter very runny.
  5. Pour batter into a frying pan, enough to cover the bottom with a thin layer.
  6. Cook until lightly golden, then turn until the other side is lightly golden.