Go Back
Print

Chocolate Bundt Cake

Course Dessert
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes

Ingredients

Cake

  • 1 cup butter
  • 1/3 cup cocoa powder
  • 1 teaspoon salt
  • 1 cup water
  • 2 cups flour
  • 1-3/4 cup sugar
  • 1-1/2 teaspoon baking soda
  • 2 large eggs
  • 1/2 cup sour cream
  • 2 teaspoons vanilla

Glaze

  • 4 oz dark chocolate chopped
  • 1-1/2 tablespoons corn syrup
  • 1/2 cup whipping cream not whipped (can substitute Amaretto for some of the cream)
  • 1-1/2 tablespoons sugar

Instructions

Cake

  1. Heat oven to 350°
  2. Combine butter, cocoa powder, salt, and water in a microwave-safe bowl or small pan.
  3. Heat on low power just until melted.
  4. Set aside to cool for a while.
  1. In mixing bowl, add flour, sugar, and baking soda.
  2. Mix together until ingredients are evenly distributed.
  3. Add cooled melted-butter mixture.
  4. Mix until blended.
  5. Add eggs, one at a time, until well-blended and no lumps remain.
  6. Mix in sour cream and vanilla until completely blended.
  7. Spray a bundt pan with Baker's Joy or similar. Or, grease and flour pan, being sure to get every nook and cranny well-greased and well-floured.
  8. Pour batter into prepared pan.
  9. Bake for 40–45 minutes, or until toothpick inserted in center of cake comes out clean.
  10. Let cake cool in pan for about 15 minutes.
  11. Invert cake pan onto rack and gently remove pan.
  12. Let cake cool completely before glazing.

Glaze

  1. Place chopped chocolate and corn syrup in small bowl.
  2. Microwave on low until chocolate is just melted.
  3. Combine whipping cream and sugar in small bowl.
  4. Microwave until whipping cream is hot and the sugar is melted.
  5. Pour the milk mixture into the chocolate mixture.
  6. Stir until smooth.
  7. Drizzle glaze over cake