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Clam Sauce for Pasta

Super quick and easy clam sauce for a fast dinner.
Course pasta sauce
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 6 tablespoons olive oil
  • 1/2 cup parsley chopped
  • 1 onion chopped
  • 2 small cans minced clams with juice (of course, fresh clams are better)
  • oregano to taste
  • pepper ground, to taste
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 cup wine

Instructions

  1. Saute onions and garlic in olive oil.
  2. Cook until onions are soft, being careful to not burn garlic.
  3. Add clams, parsley, seasonings, and wine.
  4. Bring to a simmer.
  5. Melt the butter (microwave works great for this). When melted, add flour and stir until lumps are gone.
  6. Stir butter/flour mixture into clams.
  7. Stir until sauce has thickened, at least one minute.
  8. Serve over pasta.