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Gourmet Potatoes

Course Side Dish
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours

Ingredients

  • 6 medium potatoes
  • 2 cups shredded cheddar cheese
  • 1-1/2 cup sour cream
  • 1/4 cup butter
  • 1/2 cup onion chopped
  • 1/2 cup chives or green onions chopped
  • 1 clove garlic minced
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • smoked paprika

Instructions

  1. Bake unpeeled potatoes until almost done. Cool and peel. Or don't peel: I prefer to leave them unpeeled.
  2. Slice (1/4" thick) or cube (1/2") the peeled or unpeeled potatoes. I prefer cubed.
  3. In a separate bowl, combine the rest of the ingredients and stir well.
  4. Fold potatoes into the cheesy-deliciousness mixture.
  5. Place into a greased casserole dish.
  6. Sprinkle with paprika.
  7. Bake at 350° for about 1 hour, or until bubbly and potatoes are completely done.