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Marinated Carrots

Colorful and tangy-sweet carrots. Good for salad or appetizer.

Ingredients

Salad

  • 2 lb carrots cooked until just past crunchy
  • 1 bell pepper chopped
  • 1 onion chopped

Marinade

  • 12 oz V-8 vegetable juice I don't like V-8, either, but this salad is delicious
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 3/4 cup apple-cider vinegar
  • 1 tsp dry mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

Salad

  1. Slice cooked carrots into rounds or sticks. Or use whole, cooked baby carrots.
  2. Combine carrots, bell pepper, and onions.

Marinade

  1. Stir together remaining ingredients and pour over vegetables.
  2. Cover and chill overnight.